SOUP DU JOUR $12
FRENCH ONION SOUP $14
SIZZLING CANADIAN BACON SLAB $10
BAKED CLAMS $18
CRAB CAKE $18

CRISPY CALAMARI $16
ICEBERG WEDGE & TOMATOES $14
(CRUMBLED BLUE CHEESE DRESSING,BACON & TOMATOES)
BEEFSTEAK TOMATOES & BUFFALO MOZZARELLA $16
VINE RIPENED TOMATOES & ONIONS $11

MIXED GREEN SALAD$10
CAESAR SALAD $12
OYSTERS ROCKEFELLER (8 PIECES) $22
BEEF CARPACCIO $22
SEARED TUNA $20

FILET MIGNON $54

8OZ FILET, SERVED WITH FOIE GBAS

BRAISED SHORT RIBS $39

SERVED WITH SEASONAL VEGETABLES

SURF & TURF $58

8OZ FILET, BRAZILIAN LOBSTER TAIL

PAN SEARED 1/2 ORGANIC CHICKEN $30

BASIL MASHED POTATO

NEW JERSEY CENTER CUT PORK SHOPS $36

25OZ PAN-SEARED PORK CHOP SAUTEED WITH HOT CHERRY PEPPERS

PRIME NEW YORK SIRLOIN16OZ  $52
FILET MIGNON 8OZ  $38
RACQUET BALL RIB EYE 26OZ  $48

AGED PRIME PORTERHOUSE FOR 2 $49 PP
GRILLED VEAL HOP $39
DOUBLE CUT COLORADO LAMB CHOPS $44

SEAFOOD BAR

BLUE POINT OYSTERS $3.50EA
LITTLE NECK CLAMS $3.50EA
KING SHRIMP COCKTAIL $22
COLOSSAL CRAB MEAT COCKTAIL $24
TUNA TARTARE $20

SEAFOOD PLATTER $36 PP

SELECTION OF CHILLED SHELLFISH, INCLUDING LOBSTER, JUMBO SHRIMP AND COLOSSAL CRAB MEAT

SEAFOOD/SHELLFISH

SEARED SESAME TUNA $34
(WITH PICKLED GINGER & HONEY SOY SAUCE)
PAN SEARED CHILEAN SEA BASS $38
(ROOT VEGETABLES & CANDIED GINGER)
GRILLED SALMON $32
(SERVED WITH BABY VEGETABLES)
LIVE MAINE LOBSTER 2LB OR 3LB $32
(BROILED OR STEAMED)
CRAB CAKES $32
(SERVED ON A BEURRE BLANC SAUCE)

MASHED POTATOES $10
STEAK FRIES $12
BAKED POTATOES $12
HASH BROWN POTATOES $14
MACARONI & CHEESE $14
LOBSTER MAC & CHEESE $20

ONION RINGS $10
SAUTEED ONIONS $8
SAUTEED WILD MUSHROOMS WITH TRUFFLE OIL $12
SPINACH,CREAMED,SAUTEED OR STEAMED $10
ASPARAGUS, SAUTEED OR STEAMED $12

POIVRE $2
PORT WINE $2
BEARNAISE $2
HORSERADISH CREAM $2